Description

Describe how the 1996 Food Quality Protection Act protects the health of children related to dietary pesticide exposure. Discuss at least two additional recommendations from the American Academy of Pediatrics in their policy statement to promote the health of children with respect to prevention of pesticide exposure and /or timely detection and treatment of pesticide poisoning.

One primary posting is due by Thursday at 11:59 pm and one peer reply is due by Sunday at 11:59 pm. Primary postings must be a minimum of 150 words and a maximum of approximately 250 words in length, and posted without a link on the discussion board.

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after you write this i will send you 2 discussion posts to write replies to